Serie de Marca Profesional
A cope of application: meat rolls, steaks (steak, lamb chops, pork chops, poultry)
Funciones:
Small minced meat use process:
Raw small pieces of minced meat→→rolling→→vacuum filling forming→→placement reaction (8-12 hours, 4-10°C)→→quick frozen slice→→finished product
Add 1 part of PRObinder™️ -MR100+4 parts ice water before the pan
The ProBinder™️ MR series is a biological fermentation preparation for fermenting bacteria of the genus Streptococcus mutans. It is an enzyme that catalyzes the internal transfer reaction between proteins, resulting in covalent cross-linking between proteins (or polypeptides). The series can stick all kinds of small minced meat into a whole piece of meat, make steak, pork chops, chicken chops, reconstituted bacon, meat rolls, etc.; improve the low commercial value of minced meat to reduce the production cost of the product, increase the added value of raw materials, reduce Waste meat waste; reconstitute products of different shapes; without lowering the texture of the final product, with good freeze-thaw properties.
Otros productos que puede desear:
Póngase en contacto con nosotros para obtener más información sobre soporte técnico, muestra gratuita, precio FOB, etc. Se le responderá dentro de las 6 horas.
Póngase en contacto con nosotros para obtener más información sobre soporte técnico, muestra gratuita, precio FOB, etc. Se le responderá dentro de las 6 horas.